![]() Otherwise, think nachos dip or sauce for tacos and any other Mexican dish. I ended up using it to replace a variety of other dairy products:įor the oatmeal lovers out there, I love drizzling some on top of savoury oatmeal or top my sweet morning oats with my autumnal sour cream (see variations). How can I use my homemade vegan sour cream for cooking? Season with 1 tsp garlic powder, 2 tbsps chopped parsley, salt, and pepper. Let cool, then blitz until finely chopped and stir into cashew sour cream. Make a vegan French Onion Dip: Caramelize an onion for about 20 minutes, adding a tsp of maple syrup in the end.This is the BEST on top of morning oats or my Kabocha Squash Hummus. For an autumnal sour cream, add 1 tsp pumpkin pie spice, 1 tsp vanilla and 1 tbsp of maple syrup.For a Mexican Sour Cream, add lime juice instead of lemon juice, add some fresh lime zest, a pinch of cumin and 5 tbsp fresh cilantro leaves to the blender! This makes the best vegan nachos topping!.Variations on this Vegan Sour Cream recipe: If you want a, you can add a tsp of maple syrup to the sour cream for a less tangy, rounder taste.It’s a personal thing, but I like it extra creamy! I like to use coconut milk instead of water when making this vegan sour cream recipe.Don’t forget to rinse them after soaking. If soaking them overnight, put them in an airtight container and store in the fridge. Soak them for at least 5 hours, or even overnight.Make sure you buy raw cashew nuts, not roasted and seasoned.The thing is, making this vegan sour cream is fun, easy and you’ll feel a bit like a mad kitchen scientist watching your cashew nuts turn into a creamy smooth, perfectly chunk-free sour cream! Tips for making the best vegan sour cream: Now, I know that there are many vegan sour cream brands out there, but having tried Tofutti and the likes I would actually opt for homemade ! ![]() So why should a non-vegan be trusted with a vegan sour cream substitute recipe? Well, because I actually have both in the fridge and would still opt for the vegan sour cream! It’s that good! Good news, this easy vegan sour cream ticks all those boxes! As a non-vegan, I was highly skeptic if soaked cashews can magically transform into something that resembles sour cream – both in texture and flavor. If you’re vegan you have probably reached the point of your life, where you realize that some things just taste better with a dollop of creamy, rich and tangy cream. ![]()
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